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Spaghetti with Gaeta Olive Sauce

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Spaghetti with Gaeta Olive Sauce
4 servings Easy
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Ingredients (7)

  • 1 cup Gaeta olives, pitted
  • 1/4 cup Non Pareil Capers, drained
  • 1/4 cup Pine Nuts
  • 3/4 cup Extra Virgin Olive Oil
  • 1 1/2 teaspoons hot pepper flakes
  • 1 lb Spaghetti
  • Grated Parmesan Cheese
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Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arms reach away in your pantry.


  1. 1Chop the olives, capers, and pine nuts very fine.
  2. 2In a large serving bowl toss the chopped ingredients with the olive oil and pepper flakes.
  3. 3Set aside.
  4. 4Meanwhile bring a large pot of salted water to a boil.
  5. 5Add the pasta and cook until al dente, stirring occasionally.
  6. 6Drain the pasta, reserve 1 cup of the pasta water.
  7. 7Add the pasta to the cold olive sauce and toss to coat, adding some reserved pasta water if needed to moisten.
  8. 8Serve the pasta hot and sprinkle parmesan on top.
  9. 9Tips to pitting an olive: to easily pit any olive use the same technique as you would to crack away garlic from its skin.
  10. 10Using a large chef’s knife turned flat on its side and keeping one hand on the handle, place an olive under the flat side of the blade and pound with a clenched fist.
  11. 11The olive should crack away from the pit easily.
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