It seems like EVERYONE has there own version of strawberry shortcake. I’ve had shortcakes with ice cream, sponge cake, and cookies. I grew up liking the southern style that features fresh whipped cream, fruit and a biscuit style cake. I’ve doctored this one with other fresh fruit I had on hand, fresh orange zest and ginger. Be sure not to overwork the biscuit dough because it will become tough the more you touch it.