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Influenced by our Eastern European heritage, my family eats a lot of potatoes. Mashed is the favorite treatment, and the dish always includes an unapologetic amount of butter, milk, and the “secret” ingredient, sour cream. The tang of these mashers pairs well with dishes like meatloaf, pot roast, and beef stew.
Special equipment: A potato ricer is invaluable when mashing spuds—it creates a consistency unattainable with a regular potato masher.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...