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Blue Moon combines the earthiness of the dough with the spice of the mustard by accenting the earthy and citrus notes of both the pretzel and the mustard.
This recipe was adapted to highlight the notes present in well crafted beer. It can be made cheaply and in great quantities and always to great applause.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...