Smushed Turkey and Cheese Sandwich
CHOW Food Team
Mashing it down makes it hold together all that much better—and makes it more fun to take in a school lunch.
This recipe was featured as part of our Good Food for Kids photo gallery.
- 2 sweet yeast rolls
- 1/2 teaspoon mayonnaise or mustard
- 1/2 ounce sliced turkey breast
- 1/2 ounce cheddar or Monterey Jack cheese
- whipped cream
1Slice 2 sweet yeast rolls in half horizontally. If your little one likes mayonnaise or mustard, you can spread about 1/2 teaspoon of each on each roll. Place 1/2 ounce of sliced turkey breast on the bottom of each roll and 1/2 ounce of cheddar or Monterey Jack cheese on top of the turkey. Smush the sandwiches by placing a cast iron or other heavy pan on top of them for at least 5 minutes.
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