Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant (try Whole Foods or your local farmer’s market), but tastes delicious either way! The fresh seafood and smoky gouda flavors meld delightfully with the eggplant for a filling, healthy meal that takes only a few minutes to prepare.
Also try substituting (or supplementing with) lump crab meat or fresh chopped scallops.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...