This pâté is delicious on crackers or thinly sliced grilled toasts. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, gently fold it into just enough sauce to coat it. Throw this together with our Moscow Mule recipe for a quick and easy dinner party appetizer.
Game plan: You’ll need to make the smoked trout before you begin.
This recipe was featured as part of our smoking project.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...