Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
In this winter soup we glorify the often-overlooked rutabaga. Simmered slowly and then blended with smoky paprika, this earthy root vegetable transforms into a velvety and irresistible bisque.
Beverage pairing: Royal Oak Pale Ale, England. Soft bubbles make for a nice contrast with a creamy bisque, while the modestly sweet malt of an ale will not offend the rutabaga. A light hoppy character in the beer adds complexity to the pairing without bringing in bitterness.
Photograph courtesy of Shutterstock.
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...