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Slow Cooker Chipotle Chili
6 servings Easy
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Ingredients (12)

  • 1 1/2 pounds chicken thighs, skin removed
  • Freshly ground black pepper
  • 1 large red onion, large dice
  • 4 medium garlic cloves, small dice
  • 1 tablespoon cumin
  • 2 teaspoons chipotle powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 (15-ounce) can stewed tomatoes
  • 3 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 cups chicken stock or low-sodium chicken broth
  • 2 tablespoons lime juice
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Nutritional Information
  • Calories544
  • Fat20.57g
  • Saturated fat5.54g
  • Trans fat0.1g
  • Carbs54.76g
  • Fiber13.05g
  • Sugar4.16g
  • Protein37.31g
  • Cholesterol111.13mg
  • Sodium548.82mg
  • Nutritional Analysis per serving (6 servings) Powered by

This easy recipe yields a rich, smoky-tasting chili, perfect for laid-back Sundays. Made with chicken thighs, canned cannellini beans, and a handful of other ingredients, it tastes more complicated than it is. Bonus: You’ll have leftovers for the week.

Looking for a more basic option? Check out our classic slow cooker chili recipe with beef.

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  1. 1Add all of the ingredients to the slow cooker.
  2. 2Cook for 4 to 5 hours on high, until the chicken pulls apart easily with a fork.
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