+

Slow Cooker Cheesy Sausage Breakfast Casserole

Ingredients (11)

  • 1 tablespoon vegetable oil
  • 1 pound uncooked pork breakfast sausage, casings removed
  • 12 large eggs
  • 2 1/2 cups whole milk
  • 2 teaspoons ground mustard, such as Colman’s
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups)
  • 3/4 cup sharp cheddar cheese, shredded
  • 3/4 cup Monterey Jack cheese, shredded
  • Cooking spray
Try Amazon Fresh
Nutritional Information
  • Calories753
  • Fat48.37g
  • Saturated fat16.93g
  • Trans fat0.3g
  • Carbs38.28g
  • Fiber1.41g
  • Sugar9.04g
  • Protein40.64g
  • Cholesterol462.07mg
  • Sodium1295.44mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Slow Cooker Cheesy Sausage Breakfast Casserole

Hate waking up early on weekends? Wish Sunday brunch would magically appear when you finally do roll out of bed? Problems solved, thanks to this cheesy sausage breakfast casserole cooked in a crock pot, an adaptation of our oven breakfast casserole. Depending on what time you want to eat, you could start cooking right before going to bed, or prep and refrigerate the ingredients the night before, then pour the mixture into the slow cooker in the morning. Chill the rosé, a six-pack of Franziskaner, or maybe even a cucumber salad. This is a perfect base for a lazy day lounging at home.

Tips for Sausage and Eggs

Instructions

  1. 1Heat the oil in a large frying pan over medium heat until shimmering. Add the sausage and cook, breaking up the meat into smaller pieces with a wooden spoon, until it’s no longer pink and is starting to brown, about 10 minutes. Remove the pan from the heat and let it cool for 10 minutes.
  1. 1Place the eggs in a large bowl and whisk until they’re broken up. Add the milk, mustard, salt, and pepper and whisk to combine. Add the reserved sausage, bread, and cheeses and stir to combine.
  1. 1Coat a medium or large slow cooker with cooking spray and pour in the casserole mixture. Cook for 4 hours on high.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...