Hate waking up early on weekends? Wish Sunday brunch would magically appear when you finally do roll out of bed? Problems solved, thanks to this cheesy sausage breakfast casserole cooked in a crock pot, an adaptation of our oven breakfast casserole. Depending on what time you want to eat, you could start cooking right before going to bed, or prep and refrigerate the ingredients the night before, then pour the mixture into the slow cooker in the morning. Chill the rosé, a six-pack of Franziskaner, or maybe even a cucumber salad. This is a perfect base for a lazy day lounging at home.