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In this easy crockpot recipe, thick pork chops braise for hours in a delicious Asian sauce of chicken broth, soy sauce, fish sauce, sugar, garlic, shallots, lemongrass, and black pepper, blended smooth. After 6 hours in the slow cooker, the pork chops emerge tender, savory, and richly flavored. Serve this easy, set-it-up-and-forget-about-it dish with our Basic Steamed White Rice.
For more crockpot inspiration, check out our Slow Cooker Chicken Adobo, Slow Cooker Pork Ramen, and Easy Slow Cooker Pulled Pork.
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