2 large carrots, halved and cut into 1/2-inch pieces
1 bag mixed bean soup mix (usually marketed as 16-bean soup mix or Trader Joe's 17 Bean and Barley Soup mix), flavoring packet (if any) discarded
1 bay leaf
1 (26 oz.) box or can of chopped tomatoes
1 (16 oz.) box or can of French onion soup
6 c. low sodium chicken or vegetable broth
Kosher salt and freshly ground black pepper to taste
Grated Parmesan cheese to pass (optional)
An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change up the flavor. Or stir in a dollop of basil pesto for variety. Enjoy!
1Rinse and pick over the beans. Combine all the ingredients except the cheese in a 6 qt. (or larger) slow cooker and cook on low for 8 hours. Taste for seasoning and add salt and pepper as desired. Serve with Parmesan sprinkled on top.
This easy, classic chicken soup is made in the slow cooker, so it's more convenient than grandma's, but just as tasty. You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up. Read more.
Split pea soup is a comfort food classic, and this version couldn't be easier. Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf. Add a ham bone or ham hocks for a little smoky meatiness, and cover it all with chicken or vegetable stock, then turn on the crockpot and walk away. The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat. Read more.
Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.