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When I’m craving red meat but don’t want to spend a lot of time cooking, I make a New York strip: it cooks quickly, goes with almost anything, and has that classic steak flavor and texture. If you don’t want to fire up an outdoor grill, you can cook these in a grill pan or skillet; make sure to get the pan hot before putting the steaks in.
What to serve when: I like to keep this simple, served with something like Chili-Roasted Sweet Potatoes and a simple salad like Arugula and Endive salad with Shaved Parmesan.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...