Cinco de Mayo
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
The Popsicle-Inspired Bruesicle Is the Quintessential LA Beer
+

Sizzling Fajitas

Sign up to save this recipe to your profile
Sizzling Fajitas
6 to 8 servings
(0) Total: Active:
PREVIOUS: Grilled Skirt Steak Fajitas NEXT: Salmon Fajitas

Ingredients (11)

  • 1 (46 oz) can pineapple juice
  • 1 (10 oz) bottle soy sauce
  • 1 cup sweet chilil sauce (found with Asian foods)
  • 2 limes, squeezed for juice
  • 2 gallon-sized Ziploc bags
  • 2 lbs skirt steak
  • 4-6 boneless, skinless chicken breasts
  • 4 large onions
  • 4 large bell peppers, seeded & cored
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Sizzling Fajitas – A few unusual ingredients give these fajitas a sweet and spicy kick!

by janedeere

Instructions

  1. Combine pineapple juice, soy sauce, lime juice and sweet chili sauce. Whisk to combine; set aside.
  2. Place skirt steak in one Ziploc bag and chicken breasts in the other. Seal tightly and place bags on a large baking sheet (in case of leaking the pan will catch the drips) and refrigerate severl hours or overnight.
  3. Grill to desired doneness. I like to grill my steak for about 6 to 7 minutes on each side over a high grill. For the chicken, I usually grill for 7 to 8 minutes on each side, depending on the thickness. Right after grilling, transfer meat to a clean baking sheet and cover loosely with foil and allow meat to rest for 10 minutes before slicing.
  1. Slice meat against the grain and serve with warm tortillas, fresh pico de gallo, guacamole, sour cream and the grilled onions and peppers.
Load Comments

Recommended from Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Photo Gallery

This Is Where Obama Likes to Eat in Chicago
8 Photos
Photo Gallery

One City, 30 Insane Pizzas: NYC Edition
30 Photos
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)
Recipe
Salmon Fajitas
Recipe
Vegetarian Fajitas
Recipe
Grilled Shrimp Fajitas