This is a tasty and summery way to use all that golden, warm-weather crop.
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For the avocado salsa:
Beverage pairing: Au Bon Climat Chardonnay Santa Barbara County, California. Corn and Chardonnay have a great affinity for one another. But this a lean corn recipe, where its inherent sweetness is mediated by cilantro, scallions, and avocado salsa, and the most apt Chardonnay would match those qualities. This one from cool Santa Barbara County has apple and lemon notes, fresh, firm acidity, and underlying minerality.
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