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Here is a Simple Pineapple Salsa using canned pineapple. Now don’t get me wrong, whenever possible I use only fresh ingredients, but for this recipe you can cheat and use canned pineapple in a pinch. The rest of the ingredients are fresh, and as for the heat, we consider this a “safe” salsa (mild to medium). If you like things a bit hotter, try swapping out the serrano chile with a jalapeno, or a habanero and leave in the seeds.