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Ingredients (4)

  • 1 ounce Bénédictine
  • 1 ounce heavy cream
  • 1/2 ounce orange liqueur, such as Cointreau or triple sec
  • Ice cubes
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Orange liqueur and Cognac-based Bénédictine are shaken with heavy cream in this after-dinner drink inspired by the flavors of a Creamsicle.


  1. 1Place a cordial glass in the freezer to chill.
  2. 2Place the Bénédictine, cream, and orange liqueur in a cocktail shaker. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 15 seconds.
  3. 3Strain into the chilled glass and serve.
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