Ingredients (9)
- 1/4 cup pickling spice
- 3 tablespoons sliced fresh chives
- 2 tablespoons yellow mustard seeds
- 2 tablespoons black peppercorns
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon celery seeds
- 1 tablespoon sliced fresh ginger
- 2 teaspoons dried oregano
- 5 crushed bay leaves
Nutritional Information
- Calories90
- Fat4.47g
- Saturated fat0.53g
- Trans fat
- Carbs13.07g
- Fiber5.33g
- Sugar1.22g
- Protein3.99g
- Cholesterol
- Sodium10.11mg
- Nutritional Analysis per serving (2 servings) Powered by
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Popular along the southeast coast of the United States and especially in Louisiana, shrimp or crab boil spice mix is used, not surprisingly, for boiling shrimp and crabs. The mixture may also be ground and used to season fish or seafood.
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Tips for Crab and Shrimp
Tip
How to Store Crab
Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Putting a crab in the fridge will kill them and you should never cook a dead crab. Cooked crab meat, if stored in an airtight container, can last three to five days refrigerated.
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Next: How to Freeze Crab
Tip
How to Freeze Crab
Freezing cooked crab meat is quite easy. Simply store it in an airtight container or heavy-duty freezer bag. You can also wrap the meat tightly with foil or freezer wrap. Frozen crab meat will maintain its best quality for up to three months.
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Next: How to Thaw Crab
Tip
How to Thaw Crab
Placing crab meat in the refrigerator is the safest and most effective way to thaw it. Because frozen crab is prone to dryness, be sure to substitute its loss of natural juices with a wet ingredient like mayonnaise.
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3 of 6
Next: How to Store Shrimp
Tip
How to Store Shrimp
Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you’ll first want to store your shrimp in the coldest part of your fridge. If the shrimp was purchased in a bag, open the bag and place a paper towel over the top. Proceed to transfer the bag to a bowl of ice. The shrimp should be okay to use for up to two days.
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4 of 6
Next: How to Freeze Shrimp
Tip
How to Freeze Shrimp
For maximum shelf life, freeze raw shrimp with their heads removed, but shells still intact. Package the shrimp in freezer bags leaving about a quarter of an inch of space at the top. Frozen shrimp can last from three to six months before needing to be discarded.
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5 of 6
Next: How to Thaw Shrimp
Tip
How to Thaw Shrimp
Like fish, frozen shrimp should either be left in the refrigerator overnight or thawed in a bowl of cold water. Never re-freeze shrimp. Most seafood is usually frozen prior to arriving at the grocery store and you don’t want to freeze it for a second time.
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Next: How to Store Crab
Instructions
- 1Tie all the spices in a muslin bag and add to the boiling liquid with sea salt to taste.
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