Shrimp and Greens Salad with Yogurt-Avocado Dressing
- 1 pound medium shrimp, peeled and deveined
- Juice of 1 lime
- Kosher salt
- 1 tablespoon canola oil
- 6 cups chopped butter lettuce
- 1/3 cup Yogurt-Avocado Dressing (see note), plus more for passing
1Toss the shrimp with the juice of 1 lime and sprinkle with salt. Set aside for 10 minutes. In a frying pan over high heat, warm the oil. Add the shrimp and sear until just cooked through, about 4 minutes.
2Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. Scatter with the shrimp. Serve, passing additional dressing on the side.
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