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This recipe for seared duck breast makes a fast and easy weeknight dinner or a fancy, yet stress-free, dinner party entrée. Score the skin on boneless duck breasts to help the fat render out, then sear the breasts until crispy and golden brown. Set the duck aside to rest, and simmer some of the tasty pan drippings with honey and fresh raspberries for a sweet-tart glaze. Serve with a wild rice or French green bean salad.