Savory chilli pate

Name: Savory chilli pate
Yield: 1/2 cup of sauce to be enjoyed however you like.
Ingredients: Garlic Chives; Fresh Coriander leaves; 2 Roasted Poblano or Jalapeno peppers; 3 tablespoons - olive oil; 1 tablespoons fresh lemon juice; 2 tablespoons - mayonaise; 1/4 teaspoon - cumin; 1/4 teaspoon - paprika (smoked if you have it)

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1/2 cup of sauce to be enjoyed however you like. Easy

(0) Total: 20 minutes Active: 10 minutes

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Ingredients (8)

Garlic Chives
Fresh Coriander leaves
2 Roasted Poblano or Jalapeno peppers
3 tablespoons - olive oil
1 tablespoons fresh lemon juice
2 tablespoons - mayonaise
1/4 teaspoon - cumin
1/4 teaspoon - paprika (smoked if you have it)

Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn’t have a sauce for the Falafel. So I improvised to great satisfaction…

by Gimmebuzz

Instructions

1Roast the peppers, sweat and peel their skins. Remove seeds.
2Chop fresh coriander (remove stems) and garlic chives.
3Place all ingredients in a blender or small bowl with hand held blender. Whizz until smooth like a paste. Decant and enjoy.

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