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This savory vegetarian bread pudding is studded with umami mushrooms and gooey gruyere cheese, plus plenty of garlic. It’s easy to make and is a great fall and winter dinner with a green salad on the side. Or make it as a welcome alternative to the usual stuffing at Thanksgiving.
Read more about what types of mushroom to use and other ways to adapt the dish to what you have on hand.
Take your bread pudding from oven to table with this dish.
Buy Now ›Image courtesy of Alexis deBoschnek.
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