+

Saute' Eggplant with Sofrito

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total:
1 Rating 

Ingredients (7)

  • 1 medium eggplant
  • 3-4 tablespoons of Sofrito Verde
  • 2 Tablespoons of olive oil
  • 1 Tablespoon of puree garlic ( 1/2 tbls. if desired )
  • 1 red pepper chop
  • 8 oz. package of mushrooms
  • 1tsp. Kosher salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Saute' Eggplant with Sofrito

If you enjoy cooking with sofrito and have tried the all natural fresh frozen Sofrito Verde this recipe is for for you. It is very easy. Eggplant without cheese, or sauce. Healthy delicious.

Instructions

  1. 1Chop eggplant, red pepper into small pieces and mushrooms. They do not have to be uniform. Can be cubed or sliced.
  2. 2In large non stick skillet add olive oil garlic, salt and eggplant. Saute’ the eggplant to a soft consistency.
  3. 3Add Sofrito Verde, red pepper and mushrooms. Saute everything together so the peper and mushrooms are al dente’
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...