+

Saute' Eggplant with Sofrito

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total:
1 Rating 

Ingredients (7)

  • 1 medium eggplant
  • 3-4 tablespoons of Sofrito Verde
  • 2 Tablespoons of olive oil
  • 1 Tablespoon of puree garlic ( 1/2 tbls. if desired )
  • 1 red pepper chop
  • 8 oz. package of mushrooms
  • 1tsp. Kosher salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Saute' Eggplant with Sofrito

If you enjoy cooking with sofrito and have tried the all natural fresh frozen Sofrito Verde this recipe is for for you. It is very easy. Eggplant without cheese, or sauce. Healthy delicious.

Instructions

  1. 1Chop eggplant, red pepper into small pieces and mushrooms. They do not have to be uniform. Can be cubed or sliced.
  2. 2In large non stick skillet add olive oil garlic, salt and eggplant. Saute’ the eggplant to a soft consistency.
  3. 3Add Sofrito Verde, red pepper and mushrooms. Saute everything together so the peper and mushrooms are al dente’
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...