+

Sausage Gravy

Sign up to save this recipe to your profile Sign Up Now ›
8 Servings Medium
Total: Active:
1 Rating 

Ingredients (8)

  • 1 lb. breakfast sausage
  • 1/2 c. onion, finely chopped
  • 1 clove garlic, minced
  • 2 T. butter
  • 1/2 c. all-purpose flour
  • 3 c. whole milk
  • 1/2 t. salt, to taste
  • 2 t. coarse black pepper, to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Sausage Gravy

Sausage Gravy & Biscuits – Comforting, creamy sausage gravy and biscuits. A great way to start the morning!

Instructions

  1. 1Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent.
  2. 2Add butter and stir until melted. Stir in flour and garlic, saute for about a minute.
  3. 3Gradually stir in milk; bring to a low boil and cook until mixture thickens, stirring constantly. Add salt and pepper, to taste. Serve over split biscuits.
Load Comments

Recommended from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...