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Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique.
Roasting the lobster claws in salt produces meat that is tender and perfectly seasoned with a crisp bite and no chewiness. This simple method requires little to no preparation, but caution is required in handling the heated salt.
Though it’s possible to roast the tail in salt, we found that it was better suited a short sauté in butter or other cooking methods.