Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like all my recipes, a child could do this. And by the way, it’s yummy. I chop up some green & red chilis & sprinkle over the squid as soon as it’s fried, or scallions, or cilantro. You can also straw some cucumber to serve with. Enjoy!