+

Salmon Kabayaki

Sign up to save this recipe to your profile Sign Up Now ›
1 entree Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
  • ¼ cup ume plum vinegar
  • ¼ cup agave nectar
  • 1 tablespoon olive oil
  • 1 tablespoon grapeseed oil
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Salmon Kabayaki

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden’s Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy Gluten Free Salmon Kabayaki and it was phenomenal.

Instructions

  1. 1In a small saucepan over medium heat, stir together ume plum vinegar and agave
  2. 2When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon
  3. 3Place oils in a large frying pan over high heat
  4. 4Place salmon in frying pan, do not allow fillets to touch each other
  5. 5Fry for 2 minutes until the bottoms are browned
  6. 6Brush Kabayaki sauce on the fillets
  7. 7Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...