Sage–Brown Butter Sauce

Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.

This easy quick bread is just further proof that peanut butter and bananas are better together. Classic banana bread receives an easy and delicious upgrade with the addition of creamy peanut butter.

A glossary of types—and what they’re best for.

Baking recipes often call for softened butter, but if you put the butter in the microwave you risk butter soup. Leaving it out at room temp is fine if you've got lots of time. But when your butter is cold and hard and you want it to be warm and soft, just pound it with a rolling pin.

It imparts a nice nutty flavor to food.