+

Sage–Brown Butter Sauce

Ingredients (3)

  • 5 tablespoons unsalted butter
  • 15 to 18 small fresh sage leaves
  • 1/4 cup low-sodium chicken broth
Try Amazon Fresh
Nutritional Information
  • Calories143
  • Fat15.01g
  • Saturated fat9.43g
  • Trans fat0.58g
  • Carbs2.7g
  • Fiber1.66g
  • Sugar0.1g
  • Protein0.89g
  • Cholesterol38.16mg
  • Sodium6.91mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Sage–Brown Butter Sauce

Chef Des Jardins pairs this flavorful and elegant sauce with squash ravioli during the fall, but it also goes well with handkerchief pasta, tagliatelle, or even tortellini.

What to buy: Chicken broth is used in this recipe, but it easily can be replaced with vegetable broth to make the sauce vegetarian.

Instructions

  1. 1Melt butter in a medium frying pan over medium heat until the white milk solids have browned, about 5 minutes.
  2. 2Add sage and chicken broth and reduce heat to medium low. Simmer until sauce is reduced and slightly thickened, about 3 minutes. Season with salt and freshly ground black pepper and serve.
Load Comments

Recommended from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...