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Rum Punch (Jamaican)

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Rum Punch (Jamaican)
4 to 8 depending on size of glasses.
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Ingredients (3)

  • 1 cup fresh lime juice 1 tin pineapple juice (Grace or Eve Brand when available) 1 tim fruit punch (Grace or Eve Brand when available)
  • 375 ml. white overproof Rum (or other white rum, increased to taste for strength) 250 ml. vodka 1/2 cup white sugar 2 tsp. bitters
  • orange and lime slices for Garnish
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A traditional recipe from Jamaica served year round at every Bar that serves Mixed Drinks and also a stand-by in many homes Island-wide.


  1. 1Mix all ingredients together and place in refrigerator to cool.
  1. 1Serve Cold garnished with Orange & Lime slices and poured over ice cubes.
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