Rum Punch (Jamaican)
A traditional recipe from Jamaica served year round at every Bar that serves Mixed Drinks and also a stand-by in many homes Island-wide.
- 1 cup fresh lime juice
1 tin pineapple juice (Grace or Eve Brand when available)
1 tim fruit punch (Grace or Eve Brand when available)
- 375 ml. white overproof Rum (or other white rum, increased to taste for strength)
250 ml. vodka
1/2 cup white sugar
2 tsp. bitters
- orange and lime slices for Garnish
1Mix all ingredients together and place in refrigerator to cool.
1Serve Cold garnished with Orange & Lime slices and poured over ice cubes.
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