Summary
A simple sangría is the quintessential sipper for an outdoor summer gathering. This recipe comes together in minutes and then chills for several hours until the flavors meld, making it the perfect make-ahead party cocktail.
This recipe was featured as part of our Father’s Day Grilled Paella Feast.
Ingredients
For the sangría:
- 1 (750-milliliter) bottle red wine, chilled
- 1/2 cup brandy
- 1/2 cup orange liqueur
- 1/2 cup freshly squeezed orange juice (from 1 orange)
- 1/4 cup granulated sugar
- 2 cups orange wedges (from 1 large orange)
- 2 cups red apple wedges (from 1 large apple)
- 2 cups green apple wedges (from 1 large apple)
- 2 cups seedless green grapes
For the fruit kebab garnish (optional):
- 1 medium orange, cut into 1-inch pieces
- 1 medium red apple, cored and cut into 1-inch pieces
- 1 medium green apple, cored and cut into 1-inch pieces
- 1 1/2 cups seedless green grapes
- 24 (6-inch) skewers
To serve:
- 1 (750-milliliter) bottle sparkling water, chilled
- Ice