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Ingredients (7)

  • Ice
  • 2 or 3 medium strawberries, hulled and thinly sliced
  • 1 1/2 ounces gin
  • 1 3/4 ounces fruity rosé wine
  • 3/4 ounce Strawberry Syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce Pimm’s No. 1
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Nutritional Information
  • Calories266
  • Fat0.16g
  • Saturated fat0.03g
  • Trans fat
  • Carbs25.0g
  • Fiber0.52g
  • Sugar20.29g
  • Protein0.27g
  • Cholesterol
  • Sodium7.4mg
  • Nutritional Analysis per serving (1 servings) Powered by

This light and fruity cocktail was created for the Chowhound launch party by master mixologist Jacques Bezuidenhout. The sweet combination of sliced strawberries, strawberry syrup, and rosé wine is balanced by the herbal complexity of gin and Pimm’s No. 1. For another rosé cocktail, try our Black Rose cocktail recipe, with blackberries and vodka.


  1. 1Place the ice cubes and sliced strawberries in a highball glass.
  2. 2Combine the remaining ingredients in a cocktail shaker filled halfway with ice and shake until chilled, about 20 seconds. Strain into the glass and serve.
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