Ruby on Rails Cocktail

Name: Ruby on Rails Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 drink
Ingredients: Ice; 2 or 3 medium strawberries, hulled and thinly sliced; 1 1/2 ounces gin; 1 3/4 ounces fruity rosé wine; 3/4 ounce Strawberry Syrup; 1/2 ounce freshly squeezed lemon juice; 1/2 ounce Pimm's No. 1

Cocktails Mother's Day Dinner Party Bachelorette Party Bridal Shower Gin Lemon Juice Strawberries Drink Spring Summer Easy

Save (90)

Rate

1 drink Easy

Total: 10 mins Active: 10 mins

7 Ratings

Ingredients (7)

Ice
2 or 3 medium strawberries, hulled and thinly sliced
1 1/2 ounces gin
1 3/4 ounces fruity rosé wine
3/4 ounce Strawberry Syrup
1/2 ounce freshly squeezed lemon juice
1/2 ounce Pimm’s No. 1

Try Amazon Fresh

Nutritional Information

Calories266
Fat0.16g
Saturated fat0.03g
Trans fat
Carbs25.0g
Fiber0.52g
Sugar20.29g
Protein0.27g
Cholesterol
Sodium7.4mg
Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

This light and fruity cocktail was created for the Chowhound launch party by master mixologist Jacques Bezuidenhout. The sweet combination of sliced strawberries, strawberry syrup, and rosé wine is balanced by the herbal complexity of gin and Pimm’s No. 1. For another rosé cocktail, try our Black Rose cocktail recipe, with blackberries and vodka.

Adapted from Jacques Bezuidenhout

Instructions

1Place the ice cubes and sliced strawberries in a highball glass.
2Combine the remaining ingredients in a cocktail shaker filled halfway with ice and shake until chilled, about 20 seconds. Strain into the glass and serve.

Load Comments

Recommended from Chowhound

How to Make Dduk Guk (Korean Rice Cake Soup)

(07:01)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.