The Rosemary Elite
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.
- Sprig of rosemary
- 1 ounce vodka
- 1/2 ounce vanilla syrup
- 3 ounces champagne
1Smoke rosemary sprig with a lighter and place in champagne flute.
2Turn champagne flute upside down to capture smoke emitted from rosemary.
3Combine the vodka and vanilla syrup in a cocktail shaker and fill it halfway with ice.
4Shake until the outside of the shaker is frosted.
5Pour into the champagne flute with the smoked rosemary.
6Top the beverage with champagne.
© CBS Interactive. All Rights Reserved