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Romaine with Black Beans, Avacado and a Lime Vinaigrette

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Serves 6-8 Easy
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Ingredients (11)

  • 3 heads of Romaine hearts
  • 1 can of black beans drained and rinsed
  • 1 medium red onion cut in half and thin sliced
  • 1 large ripe avacado diced
  • 1/2 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 cup cilantro
  • 1/2 - 1 teaspoon chili powder (according to how spicy you like it)
  • Salt and pepper to taste

Quick and easy with a bit of a Mexican flare. Healthy and simple.


  1. 1Toss the romaine, beans, avacado and red onion and set aside.
  2. 2Mix all other ingredients for the dressing and drizzle over salad and toss.
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