1Brush each tuna steak with melted butter and sprinkle chili powder, garlic powder, and salt + pepper.
2Spritz tuna steaks with lemon juice.
3Let Tuna steaks rest for 10 minutes with seasoned butter.
4Put tuna on pre-heated grill at Low-Low/Med heat for 8-10 minutes.
5Grill tuna approx. 8-10 minutes on Low/Med Heat with lid down. Timing depends on how hot your grill is and how thick the tuna cut is.
6Turn after 8 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners.
In the premiere episode of My Food Thing, CHOW.com’s new video series showcasing fun culinary encounters with celebrities, Mob Wives star Renee Graziano takes a break from filming the hit VH1 reality series to make meatballs with her sisters and nephew. [Ed. note: This video contains language that may not be safe for work.] My Food Thing features culinary encounters with celebrities as they share their private "food thing." From rock stars talking about their favorite spots to eat on tour, to grocery shopping with TV's hottest stars, My Food Thing is a window into the lives of fan favorites.