Rob Roy Cocktail
by CHOW Editors- Difficulty: Easy |
- Total Time: Under 5 mins |
- Makes: 1 drink
The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.
Ingredients
- 2 ounces good-quality blended Scotch whisky
- 1 ounce sweet vermouth
- Dash of angostura bitters
- *Maraschino cherry"
Instructions
- 1Add the Scotch, vermouth, and bitters to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
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2Drop in the maraschino cherry and serve.
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SOURCE: https://www.chowhound.com/recipes/rob-roy-10300
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