Roasting tomatoes concentrates their natural sugars and intensifies their flavor. Piling them on grilled garlic toast with milky slices of fresh mozzarella and basil creates an easy, elegant appetizer.
Special equipment: You will need a pastry brush.
This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
Not a fan of cheese? Try our Tomato Bruschetta recipe.
For the bread: