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A simple, fast, and healthy treatment for sweet potatoes, adapted from a recipe on the website Health. Experiment with different sweet potato varieties—just make sure to choose small, evenly sized ones so you end up with manageable wedges.
Adapted from Health
1Heat the oven to 450°F and arrange a rack in the middle.
2Cut each peeled sweet potato lengthwise into 8 even wedges. Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt. Toss so that the wedges are evenly coated.
3Arrange the sweet potatoes in a single layer on a baking sheet. Bake for 15 minutes, flip the wedges, and bake an additional 15 minutes—they should be soft, browned, and crisp at the edges. Serve immediately.
Ready in just 30 minutes, these golden-brown sweet potato wedges make a versatile side dish or snack. Learn our two-step process of speeding up this delicious dish without sacrificing any flavor at all.
Sweet potatoes are absolutely marvelous—they’re incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love? Here, they're simply sliced and cooked to make the perfect crust for a quiche.
Sweet Potato Casserole
This is not your mother's sweet potato casserole (and that's a good thing). This version is only lightly sweetened, tender rather than gloppy or mushy, and accented with a hint of ginger. It's still topped with browned, gooey marshmallows, though, because some traditions are worth sticking to.