Roasted Figs with Gorgonzola and Honey
A great snack for late summer and early Fall: roasted figs with gorgonzola and honey.
- black Mission figs (as many as you wish)
- 1-2 ounces of crumbled Gorgonzola or blue cheese
- honey (just a drizzle for each)
1Preheat the oven to 350.
2Cut an X in the fig tops (not all the way through) and place a cheese crumble inside.
3Bake in a dish for 10-15 minutes.
4Drizzle honey over the top and eat them warm.
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