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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don’t be scared by all the descriptors) is a recipe from Karina’s Kitchen for Maple Roasted Banana Ice Cream. Thanks Karina, your creativity, spunk and inspiration continue to be contagious!
This ice cream is not the easiest to make, given that there are a couple of steps involved, however it’s mighty tasty and my children love it—we hid it from my husband because we wanted more for the 3 of us. And he’s been traveling a ton, so it was easy to keep it a secret.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...