+

Roast Duck

Sign up to save this recipe to your profile Sign Up Now ›
Serves 2 Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • Rock salt
  • 2 x Portions of Duck breast
  • Fresh spinach (optional)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Roast Duck

I developed this after hearing my friends (a Chinese chef) method of cooking peking duck. I was figuring out how to cook it with a crispy skin, but without the all the fat underneath. It worked!

Instructions

  1. 1Preheat an oven to gas mark 5/230 degrees. Fill a clean grillpan about half full of hot water and put in the middle of the oven.
  2. 2Prick the skin and fat of the duck with a sharp knife, and crack some rock salt over the skin.
  3. 3Heat a pan till it’s uncomfortable to hold your palm over it at a height of about 2 inches (about 1 minute on medium/high), then place both pieces skin side down. you may want to use a splashguard, as it spits and cuases a mess
  4. 4Cook on one side for about 4 minutes until the skin is hard and crispy, then turn over and cook the other side for 4 minutes. Only turn once.
  5. 5Transfer to the grillpan in the oven, skin side up, and cook for 18 minutes. After this time, the meat will be a light pink, and probably a little rarer in the middle, but moist throughout with all the fat rendered out, and hard crispy skin.
  6. 6You still have a pan of duckfat, remember? Not enough to keep, but I’d recommend adding a little butter to it and sauteing some fresh spinach (use loads, it bulks down). If you do, do this after the duck has been removed from the oven, as it takes seconds, and the duck should be rested if you can resist eating it.
Load Comments

Recommended from Chowhound

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall
Explainers

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall

by Simone Paget | These organization tips from The Home Edit will help you get your house in shape for fall (and keep...