+

Roast Chili Salsa

Sign up to save this recipe to your profile Sign Up Now ›
about 4 cups Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 1 Large Can Crushed Tomatoes, I used San Marzano
  • 1/4 Cup Enchilada Sauce
  • 5 Serrano Chiles
  • 1 Poblano Chile
  • 2 Canned Chipotle Chiles w/ some Adobo sauce
  • 1/2 yellow or white Onion, finely chopped
  • handful of cilantro, finely chopped
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Roast Chili Salsa

I finally found a salsa thats as easy to make as it is delicious.

Instructions

  1. 1Roast the Serranos and the Poblano until blackened. Let rest, peel, and seed. Chop and place in the bowl of a blender.
  2. 2Add tomatoes, sauce, and the chipotles to the blender. Blend until desired consistency. Add more sauce if needed.
  3. 3Pour into another bowl. Stir in chopped onions and cilantro. Salt to taste.
Load Comments

Recommended from Chowhound

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer
Food News

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer

by Anna Hecht | Planning on tending a fall garden? Didn't even know you could do that? Here are the best things to...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week
Food Trends

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week

by Jen Wheeler | In this tumultuous year of oh Lord 2020, many of us are looking for any silver linings we can find...