1combine oil,salt and chopped herbs annd hot pepper flakes. Rub onto chicken and let marinate 1/2 hour
2preheat oven to 475 ,place chicken on small sheet pan place pancetta and garlic cloves on chicken pieces. Roast for 20 min. Add white wine and roast anothew 15 min , add olives and continue to roast about 8 mis or until chicken is done to 185degrees. Allow to rest for 10 min and serve
Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle. Quick and so easy to throw together, this is a fantastic weeknight dinner side or a lovely last-minute contribution to any potluck scenario.
Jonathan Waxman and Barbuto’s Famous Roast Chicken
Bursting at the seems with fresh flavor, this chicken and pasta dish is exactly what you want for dinner. Picky-eater approved and ready in less than 35 minutes, this weeknight dinner is one that you will make again and again.
Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts
Maximize flavor and minimize cleanup with this sheet pan dinner. The sheet pan quadruples your surface area, letting you roast items in less time and with more delightfully crispy edges. This dish is one you’ll want to put on repeat.