1Strip rind from any number of oranges.<>
Cover with water, weight down and place in refrigerator overnight.<>
Scrape out all white, discard. <> Save water. <>
Cover with more water, simmer 2 hours, drain.<>
Add 2 cups sugar and FIRST water after boiling it down, cook 1 hour, drain off syrup. <>
Spread and dry in 250 degree oven for 1 hour
2<>Note: You can use any citrus fruit. Grapefruit & Lemon work wonderfully.
3<>We always have batches on hand around Christmas.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center