1Strip rind from any number of oranges.<>
Cover with water, weight down and place in refrigerator overnight.<>
Scrape out all white, discard. <> Save water. <>
Cover with more water, simmer 2 hours, drain.<>
Add 2 cups sugar and FIRST water after boiling it down, cook 1 hour, drain off syrup. <>
Spread and dry in 250 degree oven for 1 hour
2<>Note: You can use any citrus fruit. Grapefruit & Lemon work wonderfully.
3<>We always have batches on hand around Christmas.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.