1/4 cup coconut (unsweetened is better but sweet will work)
That’s right, just four ingredients produces a sandy, chewy, rich cookie with strong peanut/coconut flavor. I developed this recipe seeking a cookie that would taste like the Atkinson Candy company’s Chick-O-Stick, and I succeeded.
“If there were ever a cake that could be deemed the most Southern, most classic, and most treasured layer cake of all, the Coconut Chiffon Cake would reign supreme.”
Christmas Coconut Cake
This festive white cloud of a cake is perfect for Christmas and other special occasions. Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes. Get the recipe.