1/4 cup coconut (unsweetened is better but sweet will work)
That’s right, just four ingredients produces a sandy, chewy, rich cookie with strong peanut/coconut flavor. I developed this recipe seeking a cookie that would taste like the Atkinson Candy company’s Chick-O-Stick, and I succeeded.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.