Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert. I like this one best using fresh rhubarb, you can of course use frozen if that is all you have. This dessert provides just the right amount of tartness and sweetness.
See other dessert recipes at: www.havefunbaking.com
And check out: www.lovetobakeandcook.blogspot.com
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...