1Whisk together vinegar, lemon juice, mustard, garlic, sugar, and Worcestershire in a medium nonreactive bowl until well combined.
2While constantly whisking, add oil in a thin stream until fully incorporated. Whisk in herbs and season with salt and freshly ground black pepper. Taste and adjust seasoning as necessary. Store covered in the refrigerator until ready to use.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.