1You need to cook the chicken with an onion and some salt
2Put a small amount of oil into a pot and cook some onion and the garlic until brown and soft. You can put that onion and garlic in the blender with the mole, peanut butter, toast and chocolate add some hot broth from the chicken to dissolve and soften the stuff in the blender. Blend everything in the blender and returned to pot where you cooked the onion and garlic. Add a small amount of cooking oil the pot before you add the mixed ingredients. Fry the mole in the oil and add more of the broth if too thick the mole will thicken as it cooks and you need to add more broth to the consistency that you want.
3Add the chicken when you have reached the thickness that you want.
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Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.