Hummus is traditionally made with garbanzo beans, but any creamy legume will do. Try this red lentil version anywhere you’d use traditional hummus, including in this roasted vegetable wrap. This recipe also pairs perfectly with our easy pickled vegetables.
What to buy: Red lentils are actually more orange than red. They can be found in the bulk section of many grocery stores or at Middle Eastern markets.
Game plan: The hummus can be refrigerated in an airtight container for up to 1 week.
This tahini is a favorite of chefs and home cooks alike. (Try their chocolate tahini spread too!)Buy Now ›
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...