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Here’s the final version of our second CHOW Recipe Lab excursion: meatloaf. There are as many variations of this classic American dish as there are home cooks so we welcomed all your personal touches and opinions on how to improve this one. This final version accomplished all our goals as it’s not too meaty, too sweet, or too dry; it is easy to make, and a tasty crowd-pleaser. If we may say so, it’s downright delicious —just like someone’s s Mom used to make!
If you’re coming to this late, check out this thread for details on how to participate in CHOW Recipe Lab and what it’s all about.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...